• Pink Prawns Quick View
    • Pink Prawns Quick View
    • ,
    • Pink Prawns

    • Pink prawns are a type of prawn that are native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Pink prawns are also a good source of protein, omega-3 fatty acids, and vitamins.
  • Silver Pomfret Quick View
    • Silver Pomfret Quick View
    • ,
    • Silver Pomfret

    • The silver pomfret, also known as the Spanish mackerel, is a large, fast-swimming fish that is native to the Indian Ocean. It is a member of the family Scombridae, which includes a variety of tuna, mackerel, and bonito species.
  • Slipper Lobster Quick View
    • Slipper Lobster Quick View
    • ,
    • Slipper Lobster

    • The slipper lobster, also known as the Spanish lobster, is a marine crustacean belonging to the family Scyllaridae. It is a large lobster, typically reaching a length of 12 to 18 inches. The slipper lobster has a smooth, oval-shaped carapace, which is covered in a thin layer of skin. The carapace is typically brown or reddish-brown in color, with a…
  • Tiger Flower Shrimp Quick View
    • Tiger Flower Shrimp Quick View
    • ,
    • Tiger Flower Shrimp

    • Tiger flower shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Tiger flower shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
  • White Barracuda Quick View
    • White Barracuda Quick View
    • ,
    • White Barracuda

    • The white barracuda, also known as the Sphyraena forsteri, is a large, predatory fish that is native to the Indian Ocean. It is a member of the family Sphyraenidae, which includes a variety of barracuda species. The white barracuda is a white color on its back and silver on its underside.
  • White Prawns Quick View
    • White Prawns Quick View
    • ,
    • White Prawns

    • White prawns are a type of prawn that are native to the Pacific Ocean. They are a popular food item and are often used in soups, stews, and salads. White prawns are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.