Bamboo tiger shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Bamboo tiger shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
The black barracuda, also known as the Sphyraena qenie, is a large, predatory fish that is native to the Indian Ocean. It is a member of the family Sphyraenidae, which includes a variety of barracuda species. The black barracuda is a black color on its back and white on its underside.
The black pomfret, also known as the Indian oil sardine, is a small, oily fish that is native to the Indian Ocean. It is a member of the family Clupeidae, which includes a variety of herring and sardine species.
The black tiger prawn, scientifically known as Penaeus monodon, is a highly sought-after crustacean renowned for its exceptional taste and quality. It is a large species of shrimp, typically measuring between 15 to 25 centimeters in length.
Brown shrimp is a small, edible species of shrimp that is commonly found in the Atlantic Ocean and the Mediterranean Sea. It is known for its delicate flavor and firm texture, and is often used in a variety of dishes, including soups, stews, salads, and pasta dishes.
The Chinese pomfret, also known as the white pomfret or butterfish, is a highly sought-after fish species in many parts of the world. It is a member of the family Bramidae, which includes a variety of pomfret species.
Cuttlefish are fascinating marine animals known for their intelligence, camouflage ability, and unique physical characteristics. They are closely related to octopuses and squids, but have several distinct features that set them apart.
The emperor fish, also known as the Lethrinus nebulosus, is a large, predatory fish that is native to the Indian Ocean. It is a member of the family Lethrinidae, which includes a variety of emperor and grunt species. The emperor fish is a silvery-gray color on its back and white on its underside
The grey grouper, also known as the Epinephelus caninus, is a large, predatory fish that is native to the Indian Ocean. It is a member of the family Serranidae, which includes a variety of grouper and sea bass species.
Lobsters are marine crustaceans belonging to the family Nephropidae. They are renowned for their hard exoskeleton, muscular tails, and prominent claws. Typically inhabiting crevices or burrows on the seabed, lobsters are found in various oceanic regions.
Loligo squid are a common type of squid found in many coastal waters. They have streamlined bodies, typically ranging from 8 to 20 inches in length, making them a suitable subject for biological studies. Their skin is often mottled in shades of pink and purple, providing effective camouflage in their marine environment.
Octopuses are fascinating marine invertebrates known for their intelligence and unique adaptations. They are characterized by their eight arms, large brain, and remarkable ability to change color and texture.
Pink prawns are a type of prawn that are native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Pink prawns are also a good source of protein, omega-3 fatty acids, and vitamins.
The silver pomfret, also known as the Spanish mackerel, is a large, fast-swimming fish that is native to the Indian Ocean. It is a member of the family Scombridae, which includes a variety of tuna, mackerel, and bonito species.
The slipper lobster, also known as the Spanish lobster, is a marine crustacean belonging to the family Scyllaridae. It is a large lobster, typically reaching a length of 12 to 18 inches. The slipper lobster has a smooth, oval-shaped carapace, which is covered in a thin layer of skin. The carapace is typically brown or reddish-brown in color, with a…
Tiger flower shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Tiger flower shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
The white barracuda, also known as the Sphyraena forsteri, is a large, predatory fish that is native to the Indian Ocean. It is a member of the family Sphyraenidae, which includes a variety of barracuda species. The white barracuda is a white color on its back and silver on its underside.
White prawns are a type of prawn that are native to the Pacific Ocean. They are a popular food item and are often used in soups, stews, and salads. White prawns are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
