Bamboo tiger shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Bamboo tiger shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
Brown shrimp is a small, edible species of shrimp that is commonly found in the Atlantic Ocean and the Mediterranean Sea. It is known for its delicate flavor and firm texture, and is often used in a variety of dishes, including soups, stews, salads, and pasta dishes.
Pink prawns are a type of prawn that are native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Pink prawns are also a good source of protein, omega-3 fatty acids, and vitamins.
Tiger flower shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Tiger flower shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
White prawns are a type of prawn that are native to the Pacific Ocean. They are a popular food item and are often used in soups, stews, and salads. White prawns are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
