Shrimps and prawns are both delicious and nutritious crustaceans that are popular all over the world. They are excellent sources of protein, omega-3 fatty acids, and vitamins. Shrimps and prawns are also low in calories and fat, making them a healthy choice for people of all ages.
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- Seafood, Shrimps and Prawns
Bamboo Tiger
- Bamboo tiger shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Bamboo tiger shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
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- Seafood, Shrimps and Prawns
Black Tiger
- The black tiger prawn, scientifically known as Penaeus monodon, is a highly sought-after crustacean renowned for its exceptional taste and quality. It is a large species of shrimp, typically measuring between 15 to 25 centimeters in length.
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- Seafood, Shrimps and Prawns
Brown Shrimp
- Brown shrimp is a small, edible species of shrimp that is commonly found in the Atlantic Ocean and the Mediterranean Sea. It is known for its delicate flavor and firm texture, and is often used in a variety of dishes, including soups, stews, salads, and pasta dishes.
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- Seafood, Shrimps and Prawns
Pink Prawns
- Pink prawns are a type of prawn that are native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Pink prawns are also a good source of protein, omega-3 fatty acids, and vitamins.
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- Seafood, Shrimps and Prawns
Tiger Flower Shrimp
- Tiger flower shrimp is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Tiger flower shrimp are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
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- Seafood, Shrimps and Prawns
White Prawns
- White prawns are a type of prawn that are native to the Pacific Ocean. They are a popular food item and are often used in soups, stews, and salads. White prawns are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying.
