Lobster is a type of prawn that is native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Lobster are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying. Lobster are a versatile ingredient that can be used in a variety of dishes.

  • Blunt Slipper Lobster Quick View
    • Blunt Slipper Lobster Quick View
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    • Blunt Slipper Lobster

    • The blunt slipper lobster, also known as the Spanish lobster, is a marine crustacean belonging to the family Scyllaridae. It is a large lobster, typically reaching a length of 12 to 18 inches. The blunt slipper lobster has a smooth, oval-shaped carapace, which is covered in a thin layer of skin. The carapace is typically brown or reddish-brown in color,…
  • Lobster (Nephropidae) Quick View
    • Lobster (Nephropidae) Quick View
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    • Lobster (Nephropidae)

    • Lobsters are marine crustaceans belonging to the family Nephropidae. They are renowned for their hard exoskeleton, muscular tails, and prominent claws. Typically inhabiting crevices or burrows on the seabed, lobsters are found in various oceanic regions.
  • Slipper Lobster Quick View
    • Slipper Lobster Quick View
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    • Slipper Lobster

    • The slipper lobster, also known as the Spanish lobster, is a marine crustacean belonging to the family Scyllaridae. It is a large lobster, typically reaching a length of 12 to 18 inches. The slipper lobster has a smooth, oval-shaped carapace, which is covered in a thin layer of skin. The carapace is typically brown or reddish-brown in color, with a…