Description

Pink prawns are a type of prawn that are native to the Indian Ocean. They are a popular food item and are often used in soups, stews, and salads. Pink prawns are also a good source of protein, omega-3 fatty acids, and vitamins. They are typically cooked by steaming, boiling, or frying. Pink prawns are a versatile ingredient that can be used in a variety of dishes.

Here are some additional details about pink prawns:

• Pink prawns are typically around 3-4 inches long.
• They have a pink or reddish-pink color, with a white underside.
• Pink prawns are often found in shallow waters, near the coast.
• They are filter feeders, and their diet consists of plankton and other small organisms.
• Pink prawns are an important food source for a variety of fish and other marine animals.

Pink prawns are a delicious and versatile ingredient that can be enjoyed in a variety of ways. They are a healthy and nutritious choice for people of all ages.