Description

The black tiger prawn, scientifically known as Penaeus monodon, is a highly sought-after crustacean renowned for its exceptional taste and quality. It is a large species of shrimp, typically measuring between 15 to 25 centimeters in length. The black tiger prawn is easily recognizable by its distinctive black stripes running along its body, contrasting against its translucent flesh.

This species is native to the Indo-Pacific region, thriving in the coastal waters of countries such as India, Thailand, and Vietnam. Black tiger prawns are prized for their delicate, sweet flavor and firm texture. They are a versatile ingredient, suitable for various culinary preparations, including grilling, steaming, frying, and stir-frying. Their large size makes them ideal for showcasing in various dishes.

In addition to their culinary appeal, black tiger prawns are also a valuable source of nutrients. They are rich in protein, omega-3 fatty acids, and essential minerals like selenium and zinc. These prawns are often farmed sustainably, contributing to the seafood industry’s growing focus on environmentally responsible practices.